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The Regular Chef is just a regular guy who loves to cook, here to share his favorite cooking tips, recipes, and more! Read more on Last.fm. User-contributed text is available under the Creative Commons By-SA License; additional terms may apply....read more

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Why you should (almost) always brine your chicken
Dry Brining
Brine vs marinade
How to brine
Why Brining Is Useful
How long to brine
Why brine
5 WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS
How to brine chicken
Intro
HOW TO MAKE SOURDOUGH BAGUETTES
How to make ANY pan sauce
How to make a cheap homemade proofing box / fermentation chamber
The no-knead pizza that every home cook should master
How to make ANY pan sauce you can think of
EASY HOMEMADE BRIOCHE BUNS | HOW TO MAKE BRIOCHE BREAD
The Absolute EASIEST Sourdough Bread (That's Actually Good)
HOW TO MAKE AND MAINTAIN A SOURDOUGH STARTER
SAME-DAY SOURDOUGH BREAD RECIPE
Mixing the dough
What's the best flour to feed a sourdough starter?
Dividing and Shaping
Sourdough Baguettes
The best bread you've (probably) never made
Why Every Home Cook Needs a Cast Iron Pan
How to Make Brioche Buns
Stop making boring chicken and rice… here’s how
Why I Always Have Brussels Sprouts in My Fridge
Japanese Milk Bread
100% WHOLE WHEAT SOURDOUGH BREAD RECIPE
5 Was to get Better Oven Spring - Sourdough Bread
Same-day Sourdough Bread
How to Make the ULTIMATE Apple Cider Donuts
Marinades
5 MORE WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS
FOOLPROOF SOURDOUGH PANETTONE RECIPE
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