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WS: Marvin's Master Classes: Wine
WS: Opening Champagne -- with a Sword
WS: Champagne Styles
WS: Champagne Label Lingo
WS: Rhône: Soils and Styles
WS: Hard Labor 2: Riddling - See Eric solve riddles. No, that's another movie!
WS: CA Cab: Caymus Keeps on Truckin
WS: Washington's Red Wave
WS: Hard Labor 6: Punchdown vs. Pumpover
WS: Falling in Love with Lafite
WS: Hard Labor 1: Romantic Winery Work (not!)
WS: Harvest 2006: Merry Edwards, Day 1
WS: Bordeaux: Haut-Brion 2005
WS: Bordeaux: Sweet Success
WS: Pairing Mina, 3: A Wine for Every Duck
WS: Tasting Montes Alpha M from Chile
WS: Hard Labor 5: Picking and Sorting at Bedell
WS: Green Revolution: Climate change is the message in the bottle
WS: Harvest 2006: Marcassin Picks Pinot
WS: Tom Seaver: From Baseball to Wine
WS: Burgundy: Decoding the White Wines
WS: Green Revolution: The Biodynamic Man
ROADTRIP: Harvest 2006 in CA, day 1 (plus some)
WS: Central Coast: Santa Barbara Meets Burgundy
WS: California Harvest 2006
WS: Central Coast: Growing Pinot in the Arroyo Grande Valley
WS: Bordeaux: Latour 2005
WS: Hard Labor 7: Punchdown!
WS: Bordeaux: Châteaus Rauzan-Ségla & Canon 2005: Intensity & Harmony
WS: Racing the Wind with Randy Lewis, Indianapolis 500 racer, and Debbie Lewis
WS: Bordeaux: Trotanoy 2005
Marcassin Picks Pinot
WS: Harvest 2006: Waiting is the Hardest Part
WS: CA Cab: Shafer Vineyards: It takes a team to make one of Napa's top Cabs
WS: Hard Labor 4: Picking and Sorting at Bedell
WS: Waiting is the Hardest Part
Central Coast: Growing Pinot in the Arroyo Grande Valley
WS: Shafer Vineyards: It takes a team to make one of Napa's top Cabs
Central Coast: Santa Barbara Meets Burgundy
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